Top Edible Flowers to Try
- thefloweringmuse
- Nov 19, 2024
- 2 min read
1. Nasturtiums
Flavor: Peppery and slightly spicy, reminiscent of arugula.
Uses: Perfect in salads, sandwiches, or as garnishes for soups. Nasturtium leaves are also edible, making them a versatile plant for your kitchen.
Tip: Use whole flowers for dramatic flair or chop the petals to sprinkle over savory dishes.
2. Violas and Pansies
Flavor: Mild, slightly sweet, with grassy undertones.
Uses: Ideal for decorating cakes, cupcakes, and cookies. They’re also excellent frozen in ice cubes for drinks.
Tip: Their vibrant color palette makes them a favorite for edible flower arrangements.
3. Lavender
Flavor: Floral and slightly sweet, with hints of citrus.
Uses: Common in desserts like cookies, cakes, and ice creams. Lavender pairs beautifully with honey, lemon, and chocolate.
Tip: Use sparingly; its strong flavor can easily overpower a dish.
4. Calendula (Marigold)
Flavor: Tangy, peppery, and slightly bitter.
Uses: Often called "poor man’s saffron," calendula petals can be used to add color and a mild spice to rice, soups, and stews.
Tip: Dry the petals to use as a seasoning or garnish year-round.
5. Borage
Flavor: Mild, cucumber-like taste.
Uses: Great for adding freshness to salads, dips, and summer beverages. Borage flowers are also stunning as a garnish for cocktails.
Tip: The star-shaped blue flowers are as tasty as they are eye-catching.
6. Hibiscus
Flavor: Tart and cranberry-like.
Uses: Frequently used in teas, syrups, and cocktails. It’s also delicious in jams and as a tangy addition to fruit salads.
Tip: Dried hibiscus is widely available and can be steeped to make refreshing beverages.
7. Rose
Flavor: Sweet and floral, varying with the variety.
Uses: Rose petals are often used in desserts like Turkish delight, jams, and syrups. They’re also a beautiful garnish for cakes and pastries.
Tip: Only use organically grown roses to avoid harmful pesticides.
8. Chamomile
Flavor: Apple-like and sweet.
Uses: Best known for chamomile tea, but the flowers can also be used in desserts or as a garnish for cocktails.
Tip: Use fresh or dried chamomile flowers for a subtle flavor boost.
9. Dandelions
Flavor: Sweet and honey-like when young, bitter as they mature.
Uses: Dandelion petals can be added to salads, pancakes, or even made into wine.
Tip: Harvest dandelions from areas free of pesticides and pollutants.
If you are searching for florist store to buy fresh flowers, visit our flower shop in Pensacola, Florida. Our flower shop has been serving the town of Pensacola FL since 1990.
When it comes to your floral needs, leave it to Southern Gardens Florist and Gifts for top quality flowers!
Southern Gardens Florist and Gifts
7400 Pine Forest Rd, Pensacola, FL 32526
(850) 941-4444
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